We make the pasta. You bring the eggs.
Own-brand durum spaghetti from our dry house — then the Classic kit: pasta, cured pork, pecorino, pepper. Eggs and cream stay yours.
Book a Manufacturing Grammar session See what ships in the kit
Our dry house. Your eggs.
Stage 0 in five steps — the pasta lot before it meets the kit:
- 1. Semolina + water
- 2. Extrude
- 3. Dry (CCP-P0)
- 4. Pack
- 5. Lot into kit
One box, three lessons
Classic kit
Four ambient lines and a card: our spaghetti, cured pork, pecorino and black pepper. You finish it.
Dry house
Stage 0. Durum semolina and water become a traceable pasta lot. Drying is the step that matters most.
How it works
A deliberate boundary. We own what is in the box. You own the eggs, and the cream if you want it.
Four lines in the box. Two things stay with you.
In the box
- Our dry-house spaghetti
- Cured pork
- Pecorino
- Black pepper
- The recipe card
You bring
- Eggs
- Cream only if you choose the British-style finish
Manufacturing grammar, in plain English
Lot
A batch you can trace, forwards and backwards.
CCP
A critical control point. Get this step wrong and nothing later fixes it.
Boundary
Where our control ends and yours begins.
Revision
The version of the spec you build to.
Bring your own product. We bring the grammar.
Nothing for sale. Conversation only.